Supply Chain Risks Are Complex…
Our Services Help You Move the Needle on Sustainability
Supply Chain Risks Are Complex… Our Services Help You Move the Needle on Sustainability
“The EcoPractices platform provides us with third-party verification of our sustainability practices. It allows us to better quantify and explain the practices we do on our farm. It gives us credit for the good work we are already doing, and it helps us be more accurate for areas of opportunity and investment.”
– Ken McCarty, McCarty Family Farms and supplier to Danone
Risks in Agriculture
For those involved in the business of producing food, we know there is a variety of traditional, non-traditional, and emerging risks you must stay vigilant about. From financial risks to market fluctuations, you face complex challenges that can impact your reputation and your bottom line. Sustainability risk comes into play as part of emerging risks.
And, when it comes to sustainability risk, Sustainable Environmental Consultants offers solutions through its three divisions—all powered by its EcoPractices® platform. EcoPractices defines what sustainability means for producers and food companies using a science-based approach to measure your sustainability practices and goals that is third-party verified.
A Fresh Look at Managing Food System Sustainability Risk
A Fresh Look at Managing<br>Food System Sustainability Risk
For producers – it helps you document and verify your sustainability practices – everything from soil health to water quality to biodiversity. A Sustainable Continuous Improvement Plan™ is generated that helps you continue the path of environmental responsibility and helps you tell your sustainability story. Check out why dairy farmer Ken McCarty uses EcoPractices.
For food companies and manufacturers – it is about shoring up risk for your supply chain. It helps you verify what you say in your corporate social responsibility plans and gives you confidence that your producers are implementing measurable actions.
The result is greater collaboration between producers and food companies that share a common goal – environmental responsibility.